Like wine, Pu-erh’s quality and taste improve with age. It is oxidized slowly, bringing out a deeper, more varied flavour from the tea. Pu-Erh is the only tea that improves in flavour and value with age. Pu-erh tea is revered for its medicinal qualities, aids digestion, lowers cholesterol and controls obesity.
Jingmai Mountain ancient tree
The tea is tightly pressed into brick form. The infusion is dense and reddish brown.
Complex, earthy with pleasant aftertaste.
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