Description
Like wine, Pu-erh’s quality and taste improve with age. It is oxidized slowly, bringing out a deeper, more varied flavour from the tea. Pu-Erh is the only tea that improves in flavour and value with age. Pu-erh tea is revered for its medicinal qualities, aids digestion, lowers cholesterol and controls obesity.
Origin
Yunnan Province
Jingmai Mountain ancient tree
Appearance
The tea is tightly pressed into brick form. The infusion is dense and reddish brown.
Taste
Complex, earthy with pleasant aftertaste.
Brewing Guide
Please download our suggested brewing instructions (PDF)
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