Like wine, Pu-erh’s quality and taste improve with age. It is oxidized slowly, bringing out a deeper, more varied flavour from the tea. Pu-Erh is the only tea that improves in flavour and value with age. Pu-erh tea is revered for its medicinal qualities, aids digestion, lowers cholesterol and controls obesity.
The tea is tightly pressed into cake form. The infusion is dense and reddish-dark brown.
Full-bodied, complex, earthy, robust yet smooth, sweet and pleasant aftertaste.
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