High Mountain Aged White Tea Cake (350g)

Description

2013 High Mountain aged White tea Gong Mei (Tribute Eyebrow) Tea Cake (350g)

There is an axiom about aged white tea in China: “one-year tea, three-year medicine, seven-year treasure”. It means one-year old aged white tea remains a tea, the three-year old aged white tea has great medicinal value, and the seven-year old aged tea is a treasure sought after by tea aficionados.
The term aged white tea refers to white teas which have been stored for a long period of time. They are abundant in phytochemicals and valuable for both drinking and collecting. The longer white teas are stored, the richer and mellower they will be.

Origin

Fuding City, Fujian Province, China

Appearance

Big leaves compressed into spherical cake shape

Taste

Light herbal fruity aroma, smooth, fruity, lingering sweet taste

Brewing Guide

Note: Aged white tea will taste more complex steeping with water temperature 95°C – boiling
Please download our suggested brewing instructions (PDF)
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