Ti Quan Yin tea is the most famous of all Chinese Oolong teas. It is processed in the old style, the tea is partially-oxidized.
Anxi, Fujian Province
Tightly rolled large dark jade green leaves. The infusion is pale saffron colour.
This tea has a smooth, sweet, fruity taste. Complex aftertaste, with a smooth finish & long lasting aroma.
Please download our suggested brewing instructions (PDF)
(Right Click To Save)