The name Keemun comes from Qi Men in southern An Hui province. This tea was produced around 1875 during the Qing Dynasty and quickly gained popularity in England. For taste, Keemun is without equal, and regarded as one of the three best fragrant teas in the world.
Qi Men, An Hui Province
The slender, small curled dark brown tea leaves make cups of lovely reddish beverage.
A full-bodied harmonious combination of fruity, floral and smoky aroma gives this tea a very unique and intriguing flavour.
Please download our suggested brewing instructions (PDF)
(Right Click To Save)