2013 Yunnan Xishuangbanna Menghai Datang Tea Factory
雲南 班章喬木, 西雙版納, 勐海大唐茶廠
Like wine, Pu-erh’s quality and taste improve with age. It is oxidized slowly, bringing out a deeper, more varied flavour from the tea. Pu-Erh is the only tea that improves in flavour and value with age. Pu-erh tea is revered for its medicinal qualities, aids digestion, lowers cholesterol and controls obesity.
Origin: Yunnan Province
Appearance: The tea is tightly pressed into cake form. The infusion is maroon to dark chestnut
Taste: Spring harvest from old trees in the Banzhang Mountain region contributing to this tea’s rich, bold, earthy and classic flavour