This golden-yellow flower is popular for its aromatic fragrance. Osmanthus flower has been used as the key ingredient of some famous Chinese dishes.

Origin

Guangxi Province

Appearance

Tiny, dried flower buds.

Taste

The infusion yields cups of sweet and refreshing liquor, with strong aromatic flowery fragrance. You can drink it pure or blended with Green and Oolong teas, providing sweetness and pleasant floral aroma.

Brewing Guide

Please download our suggested brewing instructions (PDF)
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