This golden-yellow flower is popular for its aromatic fragrance.
Osmanthus flower has been used as the key ingredient of some
famous Chinese dishes.
Tiny, dried flower buds.
The infusion yields cups of sweet and refreshing liquor, with
strong aromatic flowery fragrance. You can drink it pure or
blended with Green and Oolong teas, providing sweetness and
pleasant floral aroma
download our suggested brewing instructions (PDF)
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