Like wine, Pu-erh’s quality and taste improve with age. It is oxidized slowly, bringing out a deeper, more varied flavour from the tea. Pu-Erh is the only tea that improves in flavour and value with age. Pu-erh tea is revered for its medicinal qualities, aids digestion, lowers cholesterol and controls obesity.

Origin
Yunnan Province

Appearance
The tea is tightly pressed into cake form. The infusion is dense and reddish-dark brown.

Taste
This premium grade ripe tea cake is complex, earthy, smooth, hint of honey with pleasant aftertaste.

Brewing Guide
Please download our suggested brewing instructions (PDF)
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