Like wine, Pu-erh's quality and taste improve with age. It is oxidized slowly, bringing out a deeper, more varied flavour from the tea. Pu-Erh is the only tea that improves in flavour and value with age. Pu-erh tea is revered for its medicinal qualities, aids digestion, lowers cholesterol and controls obesity.

Origin

Yunnan Province

Appearance

The tea is tightly pressed into cake form. The infusion is dense and reddish-dark brown.

Taste

Full-bodied, complex, earthy, robust yet smooth, sweet and pleasant aftertaste.

Brewing Guide

Please download our suggested brewing instructions (PDF)
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